Best in Utah

Burger pioneers

Food Truck Cuisine

Garret Smith

Howdy Folks

Who we are

Burger Pioneers was founded to celebrate the life of Rebecca Lyn Smith, wife, mother, and daughter.

We make delicious 1/3 pound burgers with our special seasoning and special sauce. Our Black Angus beef is grass-fed, nonantibiotic, organic, steroid free, fresh, and never frozen with no preservatives. It’s the most vigorously tested beef from birth to plate in the whole country. It’s on par with American wagyu. Come and taste the difference! We source all our ingredients locally whenever possible. We make delicious waffle fries. We sell drinks as well.

Garret Smith is the owner and chef. He has over 20 years of experience in the hospitality industry.

Hard Work Pays Off

Our Awards

★ Recommended ★
Burger Pioneers Restaurant Guru
★ Recommended ★
GARRET SMITH Restaurant Guru

Come Eat

Find Us

We are located on the east side of 600 West at the north end of the gravel parking lot. If we’re not here, track us down on Facebook or Instagram.

Truck Hours

Wed–Sat: 11:00am–9:00pm
Sun–Tue: Closed

Our Social

Follow us on social media to keep up to date on our hours, location, and specials!