Best in Utah
Food Truck Cuisine
Who we are
Burger Pioneers was founded to celebrate the life of Rebecca Lyn Smith, wife, mother, and daughter.
We make delicious 1/3 pound burgers with our special seasoning and special sauce. Our Black Angus beef is grass-fed, nonantibiotic, organic, steroid free, fresh, and never frozen with no preservatives. It’s the most vigorously tested beef from birth to plate in the whole country. It’s on par with American wagyu. Come and taste the difference! We source all our ingredients locally whenever possible. We make delicious waffle fries. We sell drinks as well.
Garret Smith is the owner and chef. He has over 20 years of experience in the hospitality industry.